Irish ice cream that knows where it's coming from
Our Ice Cream
At Murphy's, we make real ice cream.
We have been making it naturally, locally and truthfully in Dingle since 2000. Good ice cream is about feeling good, and we want to make memorable flavours that put a smile on your face.
We don’t use colourings, flavourings, or powdered milk - we prefer the real thing - and that starts with fresh from the farm milk, lots of local cream, free range eggs, and organic sugar. Then we toast, simmer, bake, and extract real ingredients. We temper chocolate, infuse alcohol, and scrape vanilla beans by hand. We’re so fussy, we even make our own sea salt from Dingle sea water and distill Dingle rain to make our sorbets.
We do all this to help make it (hopefully) the best ice cream you’ve ever tasted. Most of all, we make it to be enjoyed, shared & savoured... so have a Murphy's moment, and dig in.
Go raibh míle maith agat!
Seán & Kieran Murphy
If you have any feedback on our ice cream (good or bad), if you think we should be doing something we’re not, or if you have an idea for a flavour, please email Kieran!!!
Murphy's in pictures...8 - 18
Sean & Kieran Murphy, Irish ice cream makersWe are proud of what we do. Come in for a free taste!Dingle, Co. KerryWe make our sorbets with distilled Dingle rain!We make all our own ice cream. Even the chocolate chips.Harvesting biodynamic mint leaves at Camphill.Visit us in Dublin!We use milk from the rare, indigenous Kerry cow breed.We do it the old fashioned way to get the very best taste.We have flavours to lift the spirits.We bake our brownies.We break every egg by hand.We make our ice cream in small, carefully crafted batches.You really have to taste it.We make our own salt for our sea salt ice cream.We're in Killarney! Come find us if you're horsing around.We are proud to be an Irish company.Some of our team.<>
