Current Ice Cream Flavours

Christmas Pudding - Maróg na Nollag

Not just any Christmas pudding, we are working with local bakery Bacus, whose artisan puddings, which contains Guinness and brandy, is perfect for creating this frozen Christmas delight. This Kerry bakery spends weeks soaking fruits and preparing the delicious Christmas favourite.

Brownie -

As part of our quest for making delicious ice cream we have created this decadent chocolate brownie flavour. Our delicious brownie pieces are handmade from scratch and made with gluten-free flour, but you would never guess. We've made everything from the ice cream to the brownie in our production facility, right here, in Dingle, Co. Kerry.

Smooth Chocolate - Seacláid

This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!

Kieran's Cookies - Brioscaí

We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.

Irish Brown Bread - Arán Donn

Our Brown bread is supplied by McCambridge’s. Once we have our bread it goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.

Honeycomb Caramel - Caramel

Our Honeycomb Caramel contains two different honeycomb pieces, which gives it both a melt in your mouth caramel, and a crunchy one.

Dark Chocolate - Sorbet Seacláid 
Our ridiculously decadent chocolate sorbet is made with more than 1KG of Valrhona Guanaja 70% chocolate and 300gms of pure Valrhona 100% cocoa in each container of sorbet. It’s about as chocolatey as one could make it!

Dingle Sea Salt - Salann
Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean, we make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. Its filtered and boiled down and ready for our ice cream.

Butterscotch -

We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with moscavado sugar, butter and salt. 

Irish Coffee - Caife Gaelach

Irish coffee is one of Ireland’s best recognised drinks. It originated in Shannon Airport for waiting passengers. We use local Dingle Coffee Roasters, Bean in Dingle together with the award winning Dingle Distillery's Single Malt Whiskey.

Raspberry Sorbet - Sú craobh 
We use 5KG of raspberries for each batch. It’s made with Irish spring water. Dairy Free and Vegan.

Rum Raisin - Rum raisin
For this flavour we soak the raisins in Jamaican rum overnight until they are infused and bursting with real rum flavour.

Available in 500ml tubs

Smooth Chocolate

Irish Brown Bread

Honeycomb Caramel

Raspberry Sorbet

Dingle Sea Salt


Rum and Raisin


We’ve made a lot of flavours over the years, here are some highlights:

Team Favourites: Cinnamon, Candied Chilli Pepper, White Chocolate & Rosewater, Pistachio, Honey Lavender, Burnt Caramel, Christmas Pudding.

Worst flavour we made: Smoked Salmon Ice Cream (horrible)

Best weird flavour: Blue Cheese and Caramelised Shallot

Oddest request that we actually made into an ice cream: Green Pea and Mint (Not great)

Tastiest flavour we made that we couldn't convince customers to buy: Licorice, Spicy Clove, Chocolate Sorbet, Avocado, Trifle

Dairy Free & Vegan

Raspberry Sorbet
Dark Chocolate