Current Ice Cream Flavours

Dingle Gin - Gin

Dingle Distillery provides the Gin that we use in our famous Gin ice cream. The 2019 world best gin winner is made right here in Dingle Co. Kerry. We take Dingle Gin and do a cold extraction, slowly and patiently over weeks to bring out the flavours of the Juniper Berries, Coriander Seed and Orange and Lemon peel, then the Gin is ready to be mixed with our delicious ice cream.


Smooth Chocolate - Seacláid

This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!


Strawberry - Sú Talún

We use 'Sliabh Luachra strawberries' in our strawberry ice cream. Fifth-generation fruit grower, John O’Sullivan grows some of the juiciest and most fragrant strawberries in the whole of Ireland, grown right here in Co. Kerry.

Kieran's Cookies - Brioscaí

We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.


Irish Brown Bread - Arán Donn

Our Brown bread is supplied by McCambridge’s. Once we have our bread it goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.


Honeycomb Caramel - Caramel

Our Honeycomb Caramel contains two different honeycomb pieces, which gives it both a melt in your mouth caramel, and a crunchy one.

Dark Chocolate - Sorbet Seacláid
Our ridiculously decadent chocolate sorbet is made with more than 1KG of Valrhona Guanaja 70% chocolate and 300gms of pure Valrhona 100% cocoa in each container of sorbet. It’s about as chocolatey as one could make it!

Dingle Sea Salt - Salann
Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean, we make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. Its filtered and boiled down and ready for our ice cream.


Butterscotch -
Imreog

We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with moscavado sugar, butter and salt. 


Lemon Curd - Curd líomóide

We use Lemon Curd made by the award-winning preserves maker, G's Gourmet Jams. All their preserves are made fresh in Abbeyleix, Co. Laois. G's Gourmet Jams also make the Orange Marmalade, for our Orange Marmalade Ice Cream.

Irish Coffee - Caife Gaelach

Irish coffee is one of Ireland’s best recognised drinks. It originated in Shannon Airport for waiting passengers. We use local Dingle Coffee Roasters, Bean in Dingle together with the award winning Dingle Distillery's Single Malt Whiskey.

Raspberry Sorbet - Sú craobh 
We use 5KG of raspberries for each batch. It’s made with Irish spring water. Dairy Free and Vegan.

Rum Raisin - Rum raisin
We soak the raisins in Jamaican rum overnight until they are infused and bursting with real rum flavour.

Available in 500ml tubs


Smooth Chocolate

Irish Brown Bread

Honeycomb Caramel

Raspberry Sorbet

Dingle Sea Salt

Butterscotch



EXPERIMENTS

We’ve made a lot of flavours over the years, here are some highlights:

Team Favourites: Cinnamon, Candied Chilli Pepper, White Chocolate & Rosewater, Pistachio, Honey Lavender, Burnt Caramel, Christmas Pudding.

Worst flavour we made: Smoked Salmon Ice Cream (horrible)

Best weird flavour: Blue Cheese and Caramelised Shallot

Oddest request that we actually made into an ice cream: Green Pea and Mint (Not great)

Tastiest flavour we made that we couldn't convince customers to buy: Licorice, Spicy Clove, Chocolate Sorbet, Avocado, Trifle


Dairy Free & Vegan

 
Raspberry Sorbet
Dark Chocolate