Current Ice Cream Flavours
Christmas Pudding - Maróg na Nollag
Not just any Christmas pudding, we are working with local bakery Bacus, whose artisan puddings, which contains Guinness and brandy, is perfect for creating this frozen Christmas delight. This Kerry bakery spends weeks soaking fruits and preparing the delicious Christmas favourite.
Brownie - Brownie
As part of our quest for making delicious ice cream we have created this decadent chocolate brownie flavour. Our delicious brownie pieces are handmade from scratch and made with gluten-free flour, but you would never guess. We've made everything from the ice cream to the brownie in our production facility, right here, in Dingle, Co. Kerry.
Smooth Chocolate - Seacláid
This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!
Kieran's Cookies - Brioscaí
We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.
Irish Brown Bread - Arán Donn
Our Brown bread is supplied by McCambridge’s. Once we have our bread it goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.
Honeycomb Caramel - Caramel
Our Honeycomb Caramel contains two different honeycomb pieces, which gives it both a melt in your mouth caramel, and a crunchy one.
Dark Chocolate - Sorbet Seacláid
Our ridiculously decadent chocolate sorbet is made with more than 1KG of Valrhona Guanaja 70% chocolate and 300gms of pure Valrhona 100% cocoa in each container of sorbet. It’s about as chocolatey as one could make it!
Dingle Sea Salt - Salann
Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean, we make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. Its filtered and boiled down and ready for our ice cream.
Butterscotch - Imreog
We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with moscavado sugar, butter and salt.
Irish Coffee - Caife Gaelach
Irish coffee is one of Ireland’s best recognised drinks. It originated in Shannon Airport for waiting passengers. We use local Dingle Coffee Roasters, Bean in Dingle together with the award winning Dingle Distillery's Single Malt Whiskey.
Raspberry Sorbet - Sú craobh
We use 5KG of raspberries for each batch. It’s made with Irish spring water. Dairy Free and Vegan.
Rum Raisin - Rum raisin
For this flavour we soak the raisins in Jamaican rum overnight until they are infused and bursting with real rum flavour.
