Fresh Irish strawberries are a real summer treat. Our temperate summers give us sweet, juicy fruit that we think makes the best strawberry ice crea...

We’ve already given you the recipe for making honeycomb pieces. Now here’s one for the ice cream! We hope it makes you as happy as the thousands up...

This is a recipe that JP, our production manager, came up with. What makes this ice cream so good is that combination of zest and preserves. We lov...

This caramel sauce is a silky, sweet concoction that can make most ice creams even more special. Making it is not easy, it takes practise, but its ...

This is a fun recipe. Not only does making it mean that you can create Honeycomb Caramel Candy, but there's a bit of wizardry involved. Transformin...

  These brownies are very tasty, and they are especially suited for using in ice cream – the olive oil is softer than butter when frozen, which ma...

  In the early 2000s, when we started thinking about what other Irish foods we wanted to turn into ice cream, we immediately thought of Bluebell F...

This is a flavour we haven’t made for a while. In our shops, it’s one of those flavours that just doesn’t seem to sell. French people like it, whi...

Here’s a flavour that has gone down a storm in our shops. Instead of using melted chocolate as we have always done, we’ve used pure 100% cocoa powd...

There are as many stories about the origins of the margarita as there are ways of making it. A classic Margarita would generally have tequila, tri...

This is one of the best flavours we have ever made. We’ve tried chocolate truffle ice creams before, but the question has always been what is the b...

Dingle Distillery provides the gin that we use in our famous Gin ice cream. The 2019 World Best Gin winner is made right here in Dingle, Co....