Our Flavours

Made with Real Ingredients

Smooth Chocolate - Seacláid

This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!

Irish Brown Bread - Arán Donn

Our Brown bread is supplied by McCambridge’s. Once we have our bread it goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.

Kieran's Cookies - Brioscaí

We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.

Coffee Bean - Bean Caife

As part of our quest for making delicious ice cream we have created this decadent coffee bean flavour. Made using coffee beans from Irish Coffee Roaster, Bean In Dingle. The coffee beans are crushed and then covered in melted Callebaut 70% Dark Chocolate. We use our own Murphy’s Blend of coffee beans. This blend of coffee beans gives notes and flavours of chocolate and vanilla so it works really well in our ice cream.

Honeycomb Caramel - Caramel

Our Honeycomb Caramel contains two different honeycomb pieces, which gives it both a melt in your mouth caramel, and a crunchy one.

Chocolate Whiskey - Fuisce Seacláide

We make this flavour using West Cork Whiskey and Valrhona Chocolate. The earthy flavour and alcoholic tang of a strong whiskey add a great deal to chocolate, whether it be in truffles, in a sauce or in ice cream. We call this flavour “Fuisce.”

Dingle Sea Salt - Salann

Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean, we make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. Its filtered and boiled down and ready for our ice cream.

Butterscotch - Imreog

We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with moscavado sugar, butter and salt. 

Mango Sorbet - Sorbet Mango

This flavour is light, refreshing and exotic! An added bonus - it's dairy free, wheat free and suitable for vegans. We use Irish spring water to make our mango sorbet.

Strawberry - Sú Talún

Our strawberry ice cream is made with real fresh Irish strawberries. We source our strawberries from Slieve Luchra who grow their strawberries in Kerry. Our team in production chop over 100kg of strawberries each week to produce this delicious ice cream flavour.

Raspberry Sorbet - Sú craobh

We use 5KG of raspberries for each batch. It’s made with Irish spring water. Dairy Free and Vegan.

Dingle Gin and Pink Peppercorn

We love pink peppercorns. They have an amazing flavor – peppery, fruity, complex, and we thought they’d make great ice cream, especially when complemented by Dingle Gin.