Irish people love sweet things, and butterscotch is up there with most everybody’s favourites. It’s an easy flavour to make and a nice alternativ...

We’ve been tinkering with making our own version of Oreos for our Kieran's cookies ice cream, and we think we have a recipe we can share. They are...

One of the nicest food products we've come across is a Balsamic Cider Vinegar, especially the one made from Llewellyn’s apples. It’s a product tha...

For the 2010 Dingle Food Festival, we introduced something very delicious and simple – ice cream cookie sandwiches. They have since become a stapl...

We like our cookies dense not fluffy, which makes these make a perfect cookie for our cookie sandwich recipe as they hold their shape well. Murphy...

Here is our best selling flavour. We think there are many uses for sea salt ice cream and it can really lift the flavour of a range of desserts, W...

Coffee and whiskey are a great combination, and this ice cream is an homage to Joe Sheridan's invention at Foyne’s, the precursor to Shannon Airpo...

Mango sorbet is one of our favourites. It’s a flavour we have chosen to sell in our 500ml tubs, and it’s rarely out of the scooping cabinets in ou...

This is another of our best selling ice cream flavours. Our brown bread is supplied by McCambridge, but any good brown soda bread works. We toast ...

This spiced hot chocolate is a great winter drink, especially on a cold night! As we don't have hot chocolates in our shops year round, you can ma...

In the summer, there is nothing quite like the fresh taste of a sorbet to cool the head and enliven the palate. Raspberry and lime is one of our f...

Warm weather is a perfect time for mint ice cream. It’s fresh, cooling, and smooth, and has a bit of chocolate for a satisfying crunch.  Murphy's ...