At Murphy's, We Make Real Ice Cream!
We have been making it naturally, locally and truthfully in Dingle since 2000. Good ice cream is about feeling good, and we want to make memorable flavours that put a smile on your face. We don’t use colourings, flavourings, or powdered milk - we prefer the real thing - and that starts with fresh from the farm milk, lots of local cream, free range eggs, and organic sugar. Then we toast, simmer, bake, and extract real ingredients. We temper chocolate and infuse alcohol. We're so fussy, we even make our own Sea Salt from Dingle sea water. We do all this to help make it (hopefully) the best ice cream you’ve ever tasted. Most of all, we make it to be enjoyed, shared & savoured... so have a Murphy's moment, and dig in.
Go raibh míle maith agat!
Seán & Kieran Murphy
HANDMADE IN DINGLE
There’s no real trick to what we do, we just take care and use the best of everything. Murphy's Ice Cream uses milk from the rare, indigenous breed of Kerry cow because the milk is so wonderful. We have a great team behind the scenes who are instrumental in what we do, and if you’re in our shops, say hi to Aine, Kevin, Karen, Louise and Stephen - they and all the others are the people who keep Murphy's going!