Made with Real Ingredients
Smooth Chocolate - Seacláid
This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!
Irish Brown Bread - Arán Donn
Our Brown bread is supplied by McCambridge’s. Once we have our bread it goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.
Kieran's Cookies - Brioscaí
We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.
Chocolate Whiskey - Fuisce Seacláide
We make this flavour using West Cork Whiskey and Valrhona Chocolate. The earthy flavour and alcoholic tang of a strong whiskey add a great deal to chocolate, whether it be in truffles, in a sauce or in ice cream. We call this flavour “Fuisce.”
Honeycomb Caramel - Caramel
Our Honeycomb Caramel contains two different honeycomb pieces, which gives it both a melt in your mouth caramel, and a crunchy one.
Raspberry Sorbet - Sú craobh
We use 5KG of raspberries for each batch. It’s made with Irish spring water. Dairy Free and Vegan.
Dingle Sea Salt - Salann
Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean, we make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. Its filtered and boiled down and ready for our ice cream.
Butterscotch - Imreog
We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with moscavado sugar, butter and salt.
Mango Sorbet - Mango
This flavour screams summer! It’s light, refreshing and exotic! An added bonus - is it’s dairy free, wheat free and suitable for vegans. We use Irish spring water to make our mango sorbet.
Dingle Gin - Gin
Dingle Distillery provides the Gin that we use in our famous Gin ice cream. The 2019 world best gin winner is made right here in Dingle Co. Kerry.
We take Dingle Gin and do a cold extraction, slowly and patiently over 3 weeks to bring out the flavours of the Juniper Berries, Coriander Seed and Orange and Lemon peel, then the Gin is ready to be mixed with our delicious ice cream
Peanut Butter - Cnó Talún
Take some raw peanuts, drizzle them in honey and roast them in small batches - thats how Nutshed make their amazing Honey Crunch Peanut Butter. We use loads of this amazing Peanut Butter to make this delicious new flavour.
Lemon Curd - Gruth líomóide
Our Lemon Curd ice cream is produced from the award winning producer Crossogue Preserves in Co. Tipperary. The addition of the lemon curd gives a lovely tart, yet sweet delicious creamy flavour to the ice cream.