Our Flavours
Made with Real Ingredients
Irish Brown Bread - Arán Donn
Our Brown bread is supplied by McCambridge. Our bread goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.
Dingle Sea Salt - Salann
Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean. We make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. It is filtered and boiled down to become ready for our ice cream.
Honeycomb Caramel - Caramel
Our Honeycomb Caramel features two distinct types of honeycomb pieces, offering a delightful combination of melt-in-your-mouth caramel and a satisfying crunchy honeycomb.
Butterscotch - Imreog
We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with muscovado sugar, butter, and salt.
Kieran's Cookies - Brioscaí
We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.
Smooth Chocolate - Seacláid
This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!
Raspberry Sorbet - Sú Craobh
Each batch is made with 5 kilograms of raspberries and pure Irish spring water. It's dairy-free and vegan, ensuring everyone can enjoy this refreshing flavour.
Chocolate Whiskey - Fuisce Seacláide
We make this flavour using Teeling Whiskey and Valrhona Chocolate. The earthy flavour and alcoholic tang of a strong whiskey add a great deal to chocolate, whether it be in truffles, in a sauce or in ice cream.