Our Flavours

Made with Real Ingredients

Smooth Chocolate - Seacláid

This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!

Irish Brown Bread - Arán Donn

Our Brown bread is supplied by McCambridge’s. Once we have our bread it goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.

Kieran's Cookies - Brioscaí

We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.

Honeycomb Caramel - Caramel

Our Honeycomb Caramel contains two different honeycomb pieces, which gives it both a melt in your mouth caramel, and a crunchy one.

Raspberry Sorbet - Sú craobh

We use 5KG of raspberries for each batch. It’s made with Irish spring water. Dairy Free and Vegan.

Dingle Sea Salt - Salann

Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean, we make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. Its filtered and boiled down and ready for our ice cream.

Butterscotch - Imreog

We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with moscavado sugar, butter and salt. 

Mango Sorbet - Mango

This flavour screams summer! It’s light, refreshing and exotic! An added bonus - is it’s dairy free, wheat free and suitable for vegans. We use Irish spring water to make our mango sorbet.

Dingle Gin - Gin

Dingle Distillery provides the Gin that we use in our famous Gin ice cream. The 2019 world best gin winner is made right here in Dingle Co. Kerry.

We take Dingle Gin and do a cold extraction, slowly and patiently over 3 weeks to bring out the flavours of the Juniper Berries, Coriander Seed and Orange and Lemon peel, then the Gin is ready to be mixed with our delicious ice cream

Chocolate Whiskey - Fuisce Seacláide

We make this flavour using Teeling Whiskey and Valrhona Chocolate. The earthy flavour and alcoholic tang of a strong whiskey add a great deal to chocolate, whether it be in truffles, in a sauce or in ice cream.

Honey - Mil

This sweet and delicious flavour is made using local honey sourced from Manna Organics based in Camp, Co. Kerry. They get their honey from Anthony & Valerie Sheehy who are beekeepers and farmers on the Dingle Peninsula