Our Flavours
Made with Real Ingredients
Smooth Chocolate - Seacláid
This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!
Irish Brown Bread - Arán Donn
Our Brown bread is supplied by McCambridge. Our bread goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.
Kieran's Cookies - Brioscaí
We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.
Honeycomb Caramel - Caramel
Our Honeycomb Caramel features two distinct types of honeycomb pieces, offering a delightful combination of melt-in-your-mouth caramel and a satisfying crunchy honeycomb.
Raspberry Sorbet - Sú craobh
Each batch is made with 5 kilograms of raspberries and pure Irish spring water. It's dairy-free and vegan, ensuring everyone can enjoy this refreshing flavour.
Dingle Sea Salt - Salann
Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean. We make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. It is filtered and boiled down to become ready for our ice cream.
Butterscotch - Imreog
We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with muscovado sugar, butter, and salt.
Mango Sorbet - Mango
It’s light, refreshing and exotic. An added bonus - it’s dairy free, wheat free, and suitable for vegans. We use Irish spring water to make our mango sorbet.
Dingle Gin - Gin
Dingle Distillery provides the gin that we use in our famous Dingle Gin ice cream. The 2019 World Best Gin winner is made right here in Dingle Co. Kerry.
We take Dingle gin and do a 3 week cold extraction, slowly and patiently. This brings out the flavours of the juniper berries, coriander seed, and orange and lemon peel. After this, the gin is ready to be mixed with our delicious ice cream.
Chocolate Whiskey - Fuisce Seacláide
We make this flavour using Teeling Whiskey and Valrhona Chocolate. The earthy flavour and alcoholic tang of a strong whiskey add a great deal to chocolate, whether it be in truffles, in a sauce or in ice cream.
Honey - Mil
This sweet and delicious flavour is made using local honey sourced from Manna Organics based in Camp, Co. Kerry. They get their honey from Anthony & Valerie Sheehy who are beekeepers and farmers on the Dingle Peninsula
Strawberry
Crafted with real, fresh Irish strawberries sourced locally from Slieve Luchra in County Kerry. Each week, our production team hand-chops 100 kilograms of strawberries to create this delicious ice cream flavour.