Our Flavours

Made with Real Ingredients

Christmas Pudding Ice Cream

Not just any Christmas pudding, we are working with local bakery Bacus, whose artisan puddings, which contains Guinness and brandy, is perfect for creating this frozen Christmas delight. This Kerry bakery spends weeks soaking fruits and preparing the delicious Christmas favourite

Smooth Chocolate - Seacláid

This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!

Brownie Ice Cream

As part of our quest for making delicious ice cream we have created this decadent chocolate brownie flavour. Our delicious brownie pieces are handmade from scratch and made with gluten-free flour, but you would never guess. We've made everything from the ice cream to the brownie in our production facility, right here, in Dingle, Co. Kerry.

Kieran's Cookies - Brioscaí

We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.

Irish Brown Bread - Arán Donn

Our Brown bread is supplied by McCambridge’s. Once we have our bread it goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.

Honeycomb Caramel - Caramel

Our Honeycomb Caramel contains two different honeycomb pieces, which gives it both a melt in your mouth caramel, and a crunchy one.

Dark Chocolate - Sorbet Seacláid

Our ridiculously decadent chocolate sorbet is made with more than 1KG of Valrhona Guanaja 70% chocolate and 300gms of pure Valrhona 100% cocoa in each container of sorbet. It’s about as chocolatey as one could make it!

Dingle Sea Salt - Salann

Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean, we make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. Its filtered and boiled down and ready for our ice cream.

Butterscotch - Imreog

We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with moscavado sugar, butter and salt. 

Raspberry Sorbet - Sú craobh

We use 5KG of raspberries for each batch. It’s made with Irish spring water. Dairy Free and Vegan.

Irish Coffee - Caife Gaelach

Irish coffee is one of Ireland’s best recognised drinks. It originated in Shannon Airport for waiting passengers. We use local Dingle Coffee Roasters, Bean in Dingle together with the award winning Dingle Distillery's Single Malt Whiskey.

Rum Raisin - Rum raisin

We soak the raisins in Jamaican rum overnight until they are infused and bursting with real rum flavour.