Made with Real Ingredients
Smooth Chocolate - Seacláid
This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!
Brownie Ice Cream
As part of our quest for making delicious ice cream we have created this decadent chocolate brownie flavour. Our delicious brownie pieces are handmade from scratch and made with gluten-free flour, but you would never guess. We've made everything from the ice cream to the brownie in our production facility, right here, in Dingle, Co. Kerry.
Kieran's Cookies - Brioscaí
We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.
Irish Brown Bread - Arán Donn
Our Brown bread is supplied by McCambridge’s. Once we have our bread it goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.
Honeycomb Caramel - Caramel
Our Honeycomb Caramel contains two different honeycomb pieces, which gives it both a melt in your mouth caramel, and a crunchy one.
Chocolate Whiskey - Fuisce Seacláide
We make this flavour using West Cork Whiskey and Valrhona Chocolate. The earthy flavour and alcoholic tang of a strong whiskey add a great deal to chocolate, whether it be in truffles, in a sauce or in ice cream. We call this flavour “Fuisce.”
Dingle Sea Salt - Salann
Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean, we make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. Its filtered and boiled down and ready for our ice cream.
Butterscotch - Imreog
We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with moscavado sugar, butter and salt.
Raspberry Sorbet - Sú craobh
We use 5KG of raspberries for each batch. It’s made with Irish spring water. Dairy Free and Vegan.
Lemon Curd - Gruth Líomóide
Our Lemon Curd ice cream is made with award winning producer crossogue preserves in Co. Tipperary. This flavour is brilliant and fresh and can list almost anything.
Mango Sorbet - Sorbet Mango
This flavour is light, refreshing and exotic! An added bonus - it's dairy free, wheat free and suitable for vegans. We use Irish spring water to make our mango sorbet.
Dingle Gin and Pink Peppercorn
We love pink peppercorns. They have an amazing flavor – peppery, fruity, complex, and we thought they’d make great ice cream, especially when complemented by Dingle Gin.