These brownies are very tasty, and they are especially suited for using in ice cream – the olive oil is softer than butter when frozen, which ma...

  In the early 2000s, when we started thinking about what other Irish foods we wanted to turn into ice cream, we immediately thought of Bluebell F...

This is a flavour we haven’t made for a while. In our shops, it’s one of those flavours that just doesn’t seem to sell. French people like it, whi...

This is one of the best flavours we have ever made. We’ve tried chocolate truffle ice creams before, but the question has always been what is the b...

Dingle Distillery provides the gin that we use in our famous Gin ice cream. The 2019 World Best Gin winner is made right here in Dingle, Co....