We’ve been tinkering with making our own version of Oreos for our Kieran's cookies ice cream, and we think we have a recipe we can share. They are...

One of the nicest food products we've come across is a Balsamic Cider Vinegar, especially the one made from Llewellyn’s apples. It’s a product tha...

For the 2010 Dingle Food Festival, we introduced something very delicious and simple – ice cream cookie sandwiches. They have since become a stapl...

Here is our best selling flavour. We think there are many uses for sea salt ice cream and it can really lift the flavour of a range of desserts, W...

Coffee and whiskey are a great combination, and this ice cream is an homage to Joe Sheridan's invention at Foyne’s, the precursor to Shannon Airpo...

Mango sorbet is one of our favourites. It’s a flavour we have chosen to sell in our 500ml tubs, and it’s rarely out of the scooping cabinets in ou...

Warm weather is a perfect time for mint ice cream. It’s fresh, cooling, and smooth, and has a bit of chocolate for a satisfying crunch.  Murphy's ...

Fresh Irish strawberries are a real summer treat. Our temperate summers give us sweet, juicy fruit that we think makes the best strawberry ice crea...

We’ve already given you the recipe for making honeycomb pieces. Now here’s one for the ice cream! We hope it makes you as happy as the thousands up...

This is a recipe that JP, our production manager, came up with. What makes this ice cream so good is that combination of zest and preserves. We lov...

This caramel sauce is a silky, sweet concoction that can make most ice creams even more special. Making it is not easy, it takes practise, but its ...

This is a fun recipe. Not only does making it mean that you can create Honeycomb Caramel Candy, but there's a bit of wizardry involved. Transformin...