One of the nicest food products we've come across is a Balsamic Cider Vinegar, especially the one made from Llewellyn’s apples. It’s a product tha...

Here is our best selling flavour. We think there are many uses for sea salt ice cream and it can really lift the flavour of a range of desserts, W...

Coffee and whiskey are a great combination, and this ice cream is an homage to Joe Sheridan's invention at Foyne’s, the precursor to Shannon Airpo...

Mango sorbet is one of our favourites. It’s a flavour we have chosen to sell in our 500ml tubs, and it’s rarely out of the scooping cabinets in ou...

In the summer, there is nothing quite like the fresh taste of a sorbet to cool the head and enliven the palate. Raspberry and lime is one of our f...

We’ve already given you the recipe for making honeycomb pieces. Now here’s one for the ice cream! We hope it makes you as happy as the thousands up...

This is a recipe that JP, our production manager, came up with. What makes this ice cream so good is that combination of zest and preserves. We lov...

  These brownies are very tasty, and they are especially suited for using in ice cream – the olive oil is softer than butter when frozen, which ma...

  In the early 2000s, when we started thinking about what other Irish foods we wanted to turn into ice cream, we immediately thought of Bluebell F...

This is a flavour we haven’t made for a while. In our shops, it’s one of those flavours that just doesn’t seem to sell. French people like it, whi...