One of the nicest food products we've come across is a Balsamic Cider Vinegar, especially the one made from Llewellyn’s apples. It’s a product tha...

For the 2010 Dingle Food Festival, we introduced something very delicious and simple – ice cream cookie sandwiches. They have since become a stapl...

Here is our best selling flavour. We think there are many uses for sea salt ice cream and it can really lift the flavour of a range of desserts, W...

Warm weather is a perfect time for mint ice cream. It’s fresh, cooling, and smooth, and has a bit of chocolate for a satisfying crunch.  Murphy's ...

Fresh Irish strawberries are a real summer treat. Our temperate summers give us sweet, juicy fruit that we think makes the best strawberry ice crea...

We’ve already given you the recipe for making honeycomb pieces. Now here’s one for the ice cream! We hope it makes you as happy as the thousands up...

  In the early 2000s, when we started thinking about what other Irish foods we wanted to turn into ice cream, we immediately thought of Bluebell F...

This is a flavour we haven’t made for a while. In our shops, it’s one of those flavours that just doesn’t seem to sell. French people like it, whi...

Here’s a flavour that has gone down a storm in our shops. Instead of using melted chocolate as we have always done, we’ve used pure 100% cocoa powd...

There are as many stories about the origins of the margarita as there are ways of making it. A classic Margarita would generally have tequila, tri...

This is one of the best flavours we have ever made. We’ve tried chocolate truffle ice creams before, but the question has always been what is the b...

Dingle Distillery provides the gin that we use in our famous Gin ice cream. The 2019 World Best Gin winner is made right here in Dingle, Co....